July 3, 2024     Select Language
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छुट्टी के दिन मिस्सा मसाला परांठा का मजा 
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कोलकाता टाइम्स :  सामग्री :  गेहूं का आटा – 1 कप, बेसन – 1/2 – 1 कप, हींग – 1 चुटकी, अजवायन – 1/4 छोटी, अदरक – 1 इंच अदरक का टुकड़ा (पेस्ट बना लीजिये), लाल मिर्च – 1/4 छोटी चम्मच से कम, जीरा – 1/4 छोटी चम्मच, नमक – स्वादानुसार (आधा छोटी Continue Reading

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